Name: Food Writing: Telling Stories Through Taste
Start: 2026-10-10T12:30:00-0700
End: 2026-10-10T13:30:00-0700

Food Writing: Telling Stories Through Taste

Saturday October 10, 2026 12:30pm - 1:30pm PDT

Tahoe Wine Collective

Food is never just what's on the plate—it carries memory, identity, culture, and connection. In this interactive workshop, authors Gabrielle Meyers and Dianne Reeves Angel explore the art of transformin the culi arts into story. Through discussion, examples, and writing prompts, participants will discover how sensory detail, place, and personal experience can bring food to life on the page. Whether you're writing memoir, fiction, essays, travel or restaurant stories, or food journalism, you'll gain practical techniques and fresh inspiration to create vivid, engaging narratives that resonate long after the last bite.

Speakers

Dianne Reeves Angel

Presenter

Dianne Reeves Angel is the author of Every Restaurant Tells a Story: Tales of Film, Food and Fabulous Misadventures, published by Lost Telegram Press, losttelegrampress.com, in December 2025. The book is available in softcover, ebook, and audiobook formats.
Angel’s career has be... Read More →

Gabrielle Myers

Gabrielle is a former chef and the author of Hive-Mind, a memoir, the poetry books Too Many Seeds (2021), Break Self: Feed (2024), Points in the Network (2025), Go Forth: Lose Yourself into Life (2026) and the forthcoming La Ruta es Clara (Fall 2026). Her publications... Read More →

Saturday October 10, 2026 12:30pm - 1:30pm PDT
Tahoe Wine Collective 760 N Lake Blvd, Tahoe City

Craft Talk, All Genres

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Tahoe Literary Festival

Dianne Reeves Angel

Gabrielle Myers

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Success you have shared X tickets.

Tahoe Literary Festival

Dianne Reeves Angel

Gabrielle Myers

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